Meat cuts and preparation/ cooking methods.
| c | h | o | p | s | s | t | o | n | o | g | g | o | t | t | b | i | h | k |
| m | o | a | g | g | u | l | r | l | g | t | b | h | g | h | n | l | c | n |
| t | l | b | i | n | f | s | k | i | n | n | i | n | g | n | i | e | g | c |
| f | g | r | f | i | i | o | s | d | t | r | i | m | m | i | n | g | q | t |
| t | l | e | i | c | i | y | r | l | l | t | t | f | l | a | n | k | h | r |
| n | l | a | l | i | s | u | t | e | s | k | e | e | f | a | e | t | n | i |
| s | y | s | l | l | m | h | k | a | q | v | s | u | s | u | s | e | i | k |
| g | s | t | e | s | w | i | o | o | e | u | l | h | k | p | t | k | o | s |
| i | n | h | t | n | i | r | k | u | s | l | a | m | a | c | o | s | l | h |
| b | o | i | l | i | n | g | n | i | l | l | i | r | g | n | a | i | r | o |
| o | c | c | w | o | g | n | n | o | l | d | e | b | t | k | k | r | i | r |
| k | h | k | i | l | r | n | i | o | l | r | e | d | n | e | t | b | s | t |
| e | u | f | l | b | i | n | w | o | i | l | s | r | i | d | r | f | t | r |
| y | c | l | f | i | b | f | i | b | l | a | d | e | r | a | l | i | e | i |
| e | k | a | g | r | r | n | s | y | i | p | g | n | i | c | i | d | w | b |
| b | g | n | i | y | r | f | p | e | e | d | i | s | r | e | v | l | i | s |
| i | s | k | i | i | m | b | i | r | e | m | i | r | p | i | n | e | n | n |
| r | o | n | k | h | l | y | o | k | e | n | o | b | t | t | a | m | g | u |
| r | g | n | s | h | s | i | k | i | g | n | t | o | p | s | i | d | e | n |
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| striploin | rack | grilling | | blade | shoulder | braising | | chuck | breast | stewing | | shin | neck | roasting | | brisket | shank | boiling | | ribeye | flap | shallowfrying | | primerib | spareribs | deepfrying | | shortribs | ribloin | slicing | | flank | midloin | dicing | | sirloin | fullloin | skinning | | tbone | chops | trimming | | thickflank | belly | stuffing | | topside | forequarter | tying | | silverside | leg | fillet | | wing | tenderloin | thigh | | wingrib | drumstick | skirt |
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Some of the puzzles that people list for the public
get indexed by the search engines
(like Google).
Some people find those puzzles and cannot figure out how to make a puzzle
of their own. So this page now has the navigation sidebar.
There are now buttons on the puzzle so that you can get a clean page,
in either HTML or PDF, that you can use your browser's print button
to print. The PDF format allows the web site to know how large a
printer page is, and the fonts are scaled to fill the page.
The PDF takes awhile to generate. Don't panic!
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