Towel		Meat thats not cooked
Cross Contamination		Taking steps to help keep foodborne illness away
Raw Food		A food that can spoil easy
Equimpment		When Bacteria spread the most
Perishable		A perishable food
Egg		When Bactiera dosn't multiply
Danger Zone		An Illness caused by food not good to eat
Food Safety		A container to help Thaw
Foodborne illness		Something you wip up immediately
Spills		Something you dry your hands with
Bacteria		When Bacterica cross from one food to another
Frozen Food		Thing you put away first after going to the grocerie store
Water-tight bag		A tiny living thing
Cool Temperatures		Things you cook with
Hot Temperature		When most bacteria are destroyed