Sheperds | | Sausage made from pig's blood. |
Gastropub | | Extremely smelly blue cheese |
Stilton | | How many sausage varieties are there to be found in the UK? |
Mad Cow Disease | | A lunchtime meal of bread, cheese, pickles and salad |
Sandwich | | Meal made from sausages and Yorkshire pudding batter |
Fish and Chips | | Pie with mashed potato on top filled with seafood |
Cream tea | | Meat obtained from deer |
Toad in the hole | | A meal traditionally served in newspaper. |
Black pudding | | Sponge pudding with sultanas |
Puritan | | England's _______ heritage resulted in a view that its food is bland. |
Bakewell | | What is shaped by Englands climate, geography and history? |
Cottage | | Pie with mashed potato on top filled with beef |
Cuisine | | Pie with mashed potato on top filled with lamb |
HP | | Sausages served with mashed potato |
Venison | | Long curled sausage |
Fisherman's | | Named by the Earl of the same name when eating his favourite food between two slices of bread. |
Ploughmans | | What is Bovine spongiform encephalopathy (BSE) commonly known as? |
Cornish Pasty | | Type of sauce with a picture of the Houses of parliament on the front |
Custard | | Known as creme anglaise in France. |
Four hundred | | Tea served with scones, jam and cream |
Spotted dick | | What is the name often given to best restaurants in smaller towns? |
Cumberland | | Almond flavoured tart |
Bangers and mash | | Savoury pastry served in a semi circular shape filled with meat and vegetables |