Glycolysis | | Water molecules are tightly packed together |
Benedicts | | Organelle responsible for cellular respiration |
Lipids | | Water molecule are able to |
Solid | | Second step of cellular respiration (hint: starts with an acid) |
Adhesion | | Speed up reactions |
SudanIII | | Known as the |
Anaerobic | | Sunflower>Mouse>Snake>Hawk |
Polysaccharide | | Does not depend on sunlight |
Nucleic Acids | | Formed from Amino Acids |
CitricAcidCycle | | Consumers that eat Autotrophs |
HeatCapacity | | Process that can produce an alcohol |
Enzymes | | Type of bond used by Amino Acids |
Hydrolysis | | Reagent that turns starch black |
ATP | | These eat the Primary Consumers |
FoodWeb | | Result of condensation |
Glucose | | ______ _______ refers to the ability to change temperature |
Liquid | | Start of cellular respiration, splits glucose into 2 molecules |
ETC | | This reagent turns orange-red in the presence of glucose |
Aerobic | | Water molecules are able to |
Mitochondria | | Fermentation that causes muscle soreness and stiffness |
Buiret | | Oxygen and Hydrogen form this type of molecule |
Producers | | Recycled electrons reattach here |
Cohesion | | Starches, Cellulose |
Gas | | Simple sugar (hint: monosaccharide) |
Photosynthesis | | Universal solvent |
Polypeptide | | Autotrophs |
Water | | Water is a reactant |
Respiration | | Needs oxygen |
Primary | | Triglycerides, oils, waxes |
Fermentation | | Reagent used for lipids |
Secondary | | Multiple food chains that interconnect |
LacticAcid | | Adenosine Triphosphate |
Iodine | | DNA and RNA |
Foodchain | | Starches |
Consumers | | Heterotrophs |
Proteins | | Does not need oxygen |
DehydrationSynthesis | | Vapor |
Polar | | Water is a product |
Decomposers | | Reagent used for testing proteins |
Carbohydrates | | Dependent of sunlight |