rim | | To carve designs into clay. |
impress | | Tool invented for measuring head diameter. We use it to measure internal and external diameter for making lids. |
lip | | To heat clay in a kiln to a specific temperature for a specific time. |
clay body | | Clay manipulation, similar to kneading dough, which makes it uniform and removes air bubbles. |
bisque | | The quality of clay which allows it to be manipulated easily without cracking and falling apart.. |
kiln | | First firing, without glaze. |
slab | | Long dull knife used for cutting clay. |
foot | | The oven-like device used in firing clay. |
wheel | | Pottery which hase been fired once, without glaze. |
glaze firing | | The part of a mug, pitcher, etc. which you hold. |
plasticity | | Any flat board used for storing and transporting greenware. |
glaze | | Any stage of clay before it is fired. |
handle | | Stage of clay drying in which it is still the color of wet clay but is no longer plastic. |
coil | | Encompasses multiple ways to make pottery using only your hands. |
incise | | Clay manipulation using your fingertips and palm. The simplest and oldest building technique. |
greenware | | The mixture of multiple elements from the earth which become workable. |
wedging | | The part of a pot which defines the opening. The part of cup that comes into contact with your mouth. |
handbuilding | | To mark the clay with pressure. To press something into the clay to a design element. |
slip and score | | Very wet clay mixture which act like a glue. |
slip | | Making shallow scratches in the clay. |
bone dry | | A non-handbuilding technique for pottery making which uses a powered spinning disk. |
fire | | The base of a ceramic form. |
leather hard | | The technique used to make sure pieces of clay stick together. |
pinch | | A sharp pointy instrument which is often used for scoring clay. |
score | | Completely air-dried clay; white in appearance and no longer workable. |
bisque fire | | Flat clay. |
pin tool | | A compound of clay formers, glass formers, and usually pigments which is applied to bisqueware to finish the ceramic piece, and often make it food safe. |
calipers | | A technique which utilizes clay rolled into ropelike pieces. |
ware board | | The part of a lid which holds it in place, either inside or outiside. |
fettling knife | | Final firing. |