Vocabulario para Capítulo 2

Vocabulario para Capítulo 2

GAIGN, José

1

2 3 4

5 6

7

8 9

10 11 12 13

14

15 16

17 18

19 20

21 22 23

24 25

26 27

28

29

30

31

32

33

Across

2. Cook

3. Service

8. Napkin

9. Pepper

10. Reservation

13. Oil

15. Credit card

18. Breakfast

19. Tablespoon

20. Knife

21. Lunch

22. Saucer

25. Glass

26. Place setting

28. Dinner

30. Vinegar

31. Plate

32. Waiter

33. Cup

Down

1. Condiments

4. Waiter

5. Table

6. Snack

7. Tablecloth

11. Bill

12. Teaspoon

13. Hot sauce

14. Menu

16. Restaurannt

17. Sugar

22. Tip

23. Order

24. Fork

27. Money

29. Salt

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