Across |
3. | Common northern Italian red |
4. | Most productive wine region |
6. | Sparkling muscat |
7. | This volcano is in Basilicata |
9. | Productive plains of Puglia |
10. | Italian grape which adds colour to Chianti |
11. | Number one export market |
13. | The grape the provides flavour in frascati |
14. | The wicker bottle of Chianti |
17. | If I eat bistecca alla fiorentina I should drink |
19. | Black and bitter |
20. | Productive northern plain |
21. | Once used for Marsla but now made into white wine |
23. | Citrusy |
24. | A Pergola of vines |
27. | A co-operative winery |
32. | Opposite of dolce |
33. | Widely grown in the US |
35. | Grape from Burgundy |
36. | Cooked wine |
38. | Like to grown vines up trees |
39. | Garganega is important to making it great |
40. | It is a DOC |
41. | Area made famous by SuperTuscans |