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Across 3. This will produce a tough, dense cookie 5. A cookie dough that has too much baking soda or powder will taste _________ 6. This method describes cookies baked in a large log and then sliced 8. Small, flat pastries eaten as a snack or at the end of a meal 9. The name of the Inn for which a popular chocolate chip cookie was named 10. This method describles cookie dough that has been pressed through a tip 14. This process can help prevent burnt bottoms on cookies 15. All ingredients should be at this temperature before mixing 16. Biscotti are _______ baked cookies 17. Most cookies are high in _______ which contributes to shelf life 18. This method is used for chocolate chip cookies

Down 1. This method describes cookies baked in a single piece in a sheet pan 2. _________ ounces in a pound 3. This type of oatmeal is best for baking 4. This method describes cookies rolled or formed into shapes 7. This method describes cookies formed into a log and then sliced before baking 8. Mixing method for most cookies 10. This wafer-like cookie uses a thin batter to make crisp cookies 11. _______ teaspoons in a tablespoon 12. This method describes cookies that have been cut into shapes 13. The last name of the inventor of the chocolate chip cookie