Across |
2. | breakdown of glucose or glycogen |
3. | where 1-4 units of an athletes blood are removed over a 3-8 week period and stored in a freezer then reinfused to the athlete 7-10 days prior to event to increase red blood cells |
5. | converting food stuff ex: fats, carbs, into energy |
6. | turns lactic acid into type I fibers |
8. | elevated Vo2 for several minutes immediately following exercise |
10. | this is stored in the myosin head |
11. | limitation of glycolysis if there are more H than NAD |
13. | this portion of O2 debt occurs within 30 minutesof post exercise |
14. | total of all chemical reactions that occur in the body |
15. | this portion of O2 debt occurs within 3 minutes of post exercise |
16. | how many minutes does it take to fully deliver O2 for aerobic activity |
17. | what is easier to breakdown, fats or carb |
18. | this product can buffer the acid and reduce the acidity in the body |