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Across 1. A DISEASE THAT AFFECTS MILLIONS OF AMERICANS 4. A BLOOD TEST THAT DETERMINES HOW WELL YOU HAVE CONTROLLED YOUR SUGAR IN THE PAST 3 TO 4 MONTHS 7. WHEN GLUCOSE LEVELS INCREASE IN THE BLOOD 8. SIGN & SYMPTOM 9. WHEN INSULIN IS PRESENT BUT NOT ENOUGH RECEPTORS, THIS CAUSES......... DIABETES 11. WHEN INSULIN IS PRESENT BUT CANNOT BE USED EFFECTIVELY IT IS CALLED..... 13. SIGN & SYMPTOM 15. THIS IS IMPORTANT TO DO TO KEEP TRACK OF YOUR SUGAR LEVEL 17. TAKIN TOO MUCH INSULIN 18. THE FOOD YOU EAT IS TURNED INTO SUGAR CALLED.....? 19. INSULIN IS MADE HERE 20. THE CELLS MOST HAVE ENOUGH DOORS CALLED...? 22. THIS IS NEEDED TO UNLOCK THE RECEPTORS 23. WHEN YOU HAVE TOO MUCH SUGAR IN YOUR BLOOD 24. SIGN & SYMPTOM 25. INSULIN CAN ONLY BE GIVEN THROUGH....

Down 2. INSULIN IS A .......... 3. WHEN DIABETES DAMAGES THE NERVES 5. HELPS KEEP YOU ON A DIET PLAN AND HELPS KEEP YOUR DIABETES UNDER CONTROL 6. THIS IS PRESCRIBE MOSTLY IN TYPE 2 PATIENTS 10. WHEN A LIQUID IS DIGESTED TO TEST THE BLOOD FOR DIABETES IS CALLED 12. SIGN & SYMPTOM 14. SIGN & SYMPTOM 16. WHEN YOU HAVE NOT ENOOUGH SUGAR IN YOUR BLOOD 21. WHEN GLUCOSE ENTERS THE CELLS IT IS USED TO MAKE...?