1						2
		3
					4
5																				6
																7
8
																9
																		10
											11
								12
13
											14
15

Across 5. provides fiber in our diet & improves digestive function 7. the most important monosaccharide; it is used by the cell as an immediate source of fuel 8. breaks down larger, more complex substances into simpler substances 12. are the building blocks of protein. 13. must be obtained from dietary sources. 14. break down of glucose through a series of chemical reactions 15. many glucose molecules linked together; such as plant, animal starch & cellulose

Down 1. very large polypeptides;made of amino acids 2. made by the body; does not need to be in the diet. 3. most important steriod in the body; needed for synthesis of Vitamin D. 4. the form in which humans store glucose 6. single sugar compounds; such as glucose, fructose & galactose 8. organic compounds made of carbon, hydrogen, & oxygen 9. fats; such as meats, egg yolk, dairy products, & oils 10. two monosaccharides linked together; such as sucrose, maltose, & lactose 11. builds large, more complex substances from simpler substances