Across |
3. | the only technically not recognized breed of goat |
5. | soft coat of sheep |
7. | meat from milk-raised kid that weighs between 25-40 lbs |
10. | smallest of all domesticated breeds of goats, friendly and perfect for petting zoos |
11. | mature male sheep used for breeeding |
13. | first milk given by the mother that contains antibodies and nutrients |
16. | meat from a goat weighing only 16-40 lbs |
17. | small breed of all white sheep, short legs and erect ears, appears jumpy |
18. | grease found in the wool that is used in ointments and cosmetics |
22. | male goat at any age |
23. | sheep production in flocks of 1-1000 head of sheep |
25. | male or female at least 1 year of age but under 2 years old |
28. | raising animals completely indoors or small pens |
29. | medium sized meat breed of sheep that is all white |
30. | sheep giving birth |
31. | soft, flexible leather for cleaning and polishing vehicles |
32. | meat breed of sheep developed in England with white body and black face and legs |
33. | small meat breed with gray coloring on the face and legs |
34. | between the hoof and the dewclaw or fetlock |
36. | tip of the shoulders on sheep and goats |
38. | feeding a sweeter feed to younger animals to encourage gain |
39. | meat breed with lard square body, face and legs are brownish with a wool cap |
41. | breed of goat developed for meat and milk production in Mexico |
43. | meat from a goat weighing over 60 lbs |
44. | goats giving birth |
45. | angora goat hair used to make a wooly fabric |
47. | male goat or sheep that has been castrated |