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Across 1. monks' liquid bread 5. French farmhouse (three words) 6. bright German lager (two words) 8. still, sour, spontaneously fermented 10. made with the softest waters (two words) 12. Hobgoblin or Left Hand Sawtooth, for example (acronym) 13. easy to brew, popular, dark American style ale 15. filtered wheat 18. the beer from Dusseldorf 20. sour ale with a burgundy hue (two words) 22. preserved for long voyages (three words) 23. the darker abbey 24. the czarina's favorite (three words) 26. malty strong Scotch ale (two words) 28. "goat" beer made with wheat 29. English beer that hardly tastes that way 31. Flanders brown ale (two words) 33. traditional style from Latvia, Estonia, Lithuania... (two words) 34. German rye 35. brown, but not big 38. dark German lager (two words) 39. unfiltered wheat 41. Belgian wheat 42. Smithwick's or Kilkenny, for example (three words) 44. once called "entire butt" 46. the beer from Cologne 49. what milk stout is sometimes called 50. all malt ale, but very light in color 51. first lager style created after isolation of lager yeast (in Austria)

Down 2. name used because "steam" is trademarked (two words) 3. it needs woodruff syrup (two words) 4. quadrupel (four words) 7. almost all American craft brewers make one 9. big, hoppy, you either love them or hate them (two words) 11. Dortmunder lager or Scottish 80 shilling 14. Marzen served at the end of summer 16. wide-ranging popular American ale, hoppier on the west coast 17. made correctly, this beer will exhibit "stale" characteristics 19. high ABV, American versions are hoppier than English 21. dark German wheat 23. light-bodied stout usually associated with the Irish 25. black lager 27. another name for tropical stouts (two words) 30. smoked German 31. added to stouts to create an oily mouthfeel 32. Warsteiner or Bitburger, for example (two words) 36. a mix of 1, 2, and 3 year old sour ales 37. spring time "goat" beer 40. spicy and dry 43. frozen for strength 45. the lighter abbey 47. popular American lager style or Scottish 60 shilling 48. ale that tastes like lager but easier to make