Moist Heat & Dry Heat Cooking
Nusser
l | h | r | y | b | o | b | b | g | n | i | t | a | e | w | s | c | b | f | h | y |
e | a | e | a | h | a | r | r | a | e | m | i | m | i | n | i | a | o | g | t | g |
w | n | t | u | d | t | k | y | o | t | z | i | e | s | e | n | r | i | n | m | g |
b | b | i | i | l | i | a | i | e | i | t | i | p | i | u | k | r | c | i | i | h |
l | t | n | n | c | a | a | b | n | y | l | e | l | t | t | s | y | i | t | r | s |
a | g | g | o | g | y | v | n | r | g | n | i | r | e | h | t | o | m | s | e | i |
n | n | i | i | i | r | b | e | t | e | e | i | n | a | m | e | v | b | a | h | m |
c | i | i | t | g | i | v | g | v | h | t | d | i | g | n | a | e | a | o | a | m |
h | s | p | c | y | o | g | g | d | i | e | a | v | l | n | m | r | v | r | r | e |
i | i | a | a | c | r | o | n | o | r | t | a | w | i | m | i | c | a | r | p | r |
n | a | p | e | h | t | g | n | i | n | o | i | t | i | d | n | o | c | c | o | i |
g | r | r | r | a | i | a | i | g | y | r | n | r | y | t | g | o | t | l | a | n |
t | b | r | d | e | l | i | o | r | b | r | a | p | t | r | n | k | l | n | c | g |
k | e | r | r | v | o | u | a | i | d | r | f | e | o | u | f | i | m | n | h | n |
n | r | p | a | r | c | o | o | k | e | d | g | p | h | v | n | n | i | a | i | i |
f | u | l | l | y | c | o | o | k | e | d | n | l | e | g | t | g | a | m | n | w |
g | u | i | l | s | e | a | r | i | n | g | i | t | b | e | f | n | a | p | g | e |
e | s | t | i | r | f | r | y | i | n | g | l | o | n | s | d | a | i | z | t | t |
k | e | o | a | b | c | g | r | i | l | l | i | n | g | n | i | e | t | u | a | s |
f | e | i | m | r | s | e | e | i | o | l | o | p | i | i | d | a | m | i | r | v |
i | a | o | o | m | a | o | d | y | s | m | b | r | r | e | s | o | f | n | y | n |
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blanching
boiling
broiling
panfry
braising
fork tender
fully cooked
parbroiled
par cooked
poaching
rolling boil
simmering
steaming
stewing
baking
batter
caramelize
deep frying
grilling
maillard reaction
nutritional value
radiant heat
recovery time
roasting
sauteing
searing
smothering
stir frying
sweating
water bath
conditioning the pan
carryover cooking
nutritive value
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Some of the puzzles that people list for the public
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