Safety and Sanitation
Ms McCabe
These are terms relating to the routines of safety and sanitation in the kitchen. Students must know these terms before they ever enter the kitchen to cook.
| d | t | n | j | b | p | b | i | u | c | y | k | c | n | l | i | b | r | e | e | k |
| e | n | o | z | r | e | g | n | a | d | e | r | u | t | a | r | e | p | m | e | t |
| t | a | i | b | m | b | r | v | o | b | r | z | a | d | c | v | b | a | a | u | h |
| a | t | t | t | u | e | d | u | u | p | t | a | e | y | i | f | n | i | d | a | a |
| n | s | a | r | t | s | n | q | t | k | h | q | z | r | m | a | j | o | u | v | w |
| i | i | n | p | w | g | i | t | d | s | j | y | s | a | e | d | d | g | t | g | i |
| m | s | i | h | e | o | z | x | l | t | i | v | s | t | h | p | g | n | a | c | n |
| a | e | m | w | n | i | f | b | i | o | l | o | g | i | c | a | l | w | a | e | g |
| t | r | a | f | t | v | c | g | o | n | x | g | m | n | c | r | s | w | c | b | m |
| n | p | t | i | y | g | u | w | n | t | c | i | e | a | l | a | a | o | r | x | r |
| o | i | n | r | s | a | t | t | r | i | t | h | w | s | j | s | l | n | f | e | r |
| c | l | o | s | e | d | t | o | e | s | h | o | e | s | h | i | m | s | d | i | f |
| f | s | c | t | c | d | i | p | w | m | a | s | m | s | n | t | o | b | n | l | f |
| g | y | s | a | o | d | n | s | n | h | p | n | a | s | h | e | n | s | l | d | e |
| i | l | s | i | n | l | g | h | t | i | m | e | i | w | h | y | e | l | l | o | w |
| f | o | o | d | d | q | b | e | m | r | x | g | r | t | d | e | l | r | j | z | x |
| v | s | r | v | s | m | o | l | d | o | n | o | e | a | i | n | l | w | g | o | s |
| p | k | c | d | e | u | a | f | u | u | t | h | t | c | t | z | a | f | r | v | h |
| w | a | g | z | m | s | r | e | f | e | f | t | c | t | l | u | e | h | q | z | q |
| a | m | i | a | c | i | d | i | t | y | t | a | a | w | j | q | r | t | b | o | j |
| w | e | v | z | g | m | x | o | v | j | x | p | b | f | u | k | l | e | a | p | h |
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| sanitize | sanitary | pathogens | | wash | fungi | fattom | | temperature | temperaturedangerzone | chemical | | rinse | toxin | twentyseconds | | physical | salmonella | thawing | | burns | contaminated | food | | bottomshelf | firstaid | cuttingboard | | sixinches | parasite | fifo | | closedtoeshoes | time | ecoli | | acidity | topshelf | bacteria | | handwashing | slipresistant | mold | | hazard | red | blue | | biological | bandaid | yellow | | gloves | moisture | green | | crosscontamination | virus | |
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