Stocks, Sauces and Soups
Nusser
s | n | s | s | g | g | c | e | b | e | b | o | a | l | s | n | e | u | o | n | i |
k | e | s | s | a | c | n | o | c | s | t | x | s | a | z | e | c | g | o | n | g |
c | d | n | o | c | c | o | i | h | a | s | e | o | t | s | c | h | d | s | r | e |
o | w | o | g | n | i | h | c | n | a | l | b | l | u | o | i | i | g | d | e | e |
t | n | i | e | u | u | e | e | e | w | p | g | s | l | g | c | c | f | r | i | u |
s | b | n | l | t | r | g | t | t | l | o | t | o | u | h | a | k | b | e | b | w |
e | n | o | z | r | e | g | n | a | d | e | r | u | t | a | r | e | p | m | e | t |
l | t | l | n | i | t | w | h | i | t | e | r | b | o | s | r | n | w | o | r | b |
b | s | l | o | e | s | u | a | n | s | t | p | y | r | p | o | g | j | n | t | g |
a | o | i | s | n | s | a | r | o | m | a | t | i | c | s | t | u | t | f | d | a |
t | e | u | y | t | i | r | a | l | c | i | e | r | c | h | s | r | p | a | t | o |
e | t | o | q | s | e | u | f | l | a | v | o | r | t | e | e | t | f | g | o | s |
g | r | b | r | u | v | n | n | i | x | o | o | g | g | o | s | f | i | s | e | e |
e | i | t | o | r | e | m | o | u | i | l | l | a | g | e | b | u | s | n | l | s |
v | c | r | r | d | r | t | n | o | o | d | l | e | s | c | d | r | h | r | l | j |
e | o | u | s | e | y | e | g | b | p | t | f | i | o | m | i | e | g | e | o | r |
e | e | o | a | g | n | i | t | a | e | w | s | c | e | t | r | e | b | s | e | m |
c | r | c | a | s | c | s | a | m | r | b | i | s | c | e | l | s | a | m | r | r |
m | y | q | r | r | e | d | u | c | i | n | g | i | o | g | o | o | i | o | u | i |
y | m | e | i | t | c | f | h | g | m | f | i | o | m | z | h | h | p | s | t | l |
m | s | d | f | s | o | g | l | o | b | o | k | i | t | o | s | q | g | u | t | e |
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stocks
white
brown
fumet
court bouillon
glace
remouillage
aromatics
mirepoix
bouquet garni
sachet depices
bouillon
jus
vegetable stock
blanching
browning
sweating
degreasing
temperature danger zone
flavor
color
body
clarity
soup
sauce
onions
carrots
celery
chefs
nutrients
bones
concasse
reducing
sieve
stockpot
chicken
beef
fish
noodles
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Some of the puzzles that people list for the public
get indexed by the search engines
(like Google).
Some people find those puzzles and cannot figure out how to make a puzzle
of their own. So this page now has the navigation sidebar.
There are now buttons on the puzzle so that you can get a clean page,
in either HTML or PDF, that you can use your browser's print button
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