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French Cooking

Match the French cooking term with the English definition!

En Croute wrapped in pastry and cooked
Au Jus cooked with cheese
Au Fines Herbs cooked simply with no additives or coatings
Au Natural cooked with butter
En Papillote cooked in pan juices
Au Gratin fat or greased
Au Berre coated with herbs
Graisse steamed in a paper envelope

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