Basal Metabolic Rate (BMR) | | simplest form of a protein |
Resting Energy Expenditure (REE) | | a source of energy (4 kcal/g) |
KCal | | wave like muscular contractions |
Simple Carbohydrate | | energy needed to maintain life-sustaining activities for a specific period of time at rest |
Fiber | | are found primarily in sugars |
Protiens | | acidic, liquefied mass |
Amino Acid | | polysaccharide that does not contribute calories to the diet |
Nitrogen Balance | | resting metabolic rate over a 24 hour period |
Lipids | | makes up 60 to 70 percent of total body weight |
Triglycerides | | vitamins A, D, E, and K |
Saturated fatty acid | | vitamin c and b complex |
Unsaturated fatty acid | | the intake and output of nitrogen are equal |
Water | | made up of three fatty acids attached to a glycerol |
Fat soluble vitamins | | unequal numer of hydrogen atoms are attached and the carbon atoms attache to each other with a double bond |
Water soluble vitamins | | Kilocalorie |
Peristalsis | | most calorie-dense nutrient: provides 9kcal/g |
Chyme | | each carbon has two attached hydrogen atoms |