1	Disposable		_____	Timetable
2	Detergent		_____	Something that is a risk or danger to people
3	Hazard		_____	Tools used in the kitchen e.g. knives, mixers and serving spoons
4	Non-toxic		_____	Throw away after one use
5	Procedures		_____	Like soap, removes grease and dirt
6	Schedule		_____	Not poisonous, safe
7	Utensils		_____	Rubbish; something that has to be thrown away e.g. leftover food
8	Waste		_____	A list of steps telling you how to do tasks at work