common denominator		a carbohydrate that comes from a plant
numerator		consisting of or containing fat, grease, or oil
simplify		fractions that are equal to each other
equivalent		the number of equal parts in a fraction; the top number in a fraction
lowest common multiple		the smallest number that is common between the two numbers
starch		to make something unsuitable or harmful; makes a substance impure
glucose		to make the fraction as simple as possible; divide the top and bottom number by the GCF
fats		a sugar that is a major energy source
carbohydrate		an important source of food and energy
contamination		a number that is a multiple of the denominators in a set of fractions