Across |
1. | mitochondria and chloroplasts are similar in that they both have this molecule |
5. | a way to measure energy in food |
8. | processes that do not require oxygen |
9. | main product of light independent reaction |
10. | number of phosphates in ATP |
12. | visible light appears this color |
13. | where does the energy come from to power the light independent reaction |
14. | the purpose of this process is to break down food into smaller molecules |
15. | where does the oxygen go after it is released from the thylakoid |
17. | this is added to ADP to produce ATP |
18. | causes dough to rise when it does fermentation |
20. | areas in the oceans where chemosynthesis occurs |
21. | fluid filled space around the grana |
24. | gas needed for the light independent reaction |
25. | color of light absorbed by chlorophyll |
27. | other product released from the ETC |
33. | type of food produced during fermentation |
34. | organisms that make their own source of chemical energy |
36. | anaerobic process that allows glycolysis to continue |
37. | process in which some organisms use chemical energy to make energy-storing carbon storing molecules |
40. | type of fermentation that occurs in yeasts |
41. | location of glycolysis |
42. | this is released when water is broken down in the light dependent reaction |
44. | breakdown of glucose |
46. | processes that require oxygen |
47. | type of food that stores 80% of the energy in our body |
49. | C3H6O3 |
50. | coin shaped membrane enclosed compartments in the chloroplasts |
52. | type of cells that lactic acid builds up in during fermentation |
53. | color of light reflected by chlorophyll |