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Across 3. Flour is measured in what piece of equipment, measuring _ _ _. 5. There is a 1000 ml in a _ _ _ _ _. 7. Name the component of a recipe that tells you how to prepare and cook a dish. 8. Use this citrus ingredient to prevent avocados and apples browning. 10. There are how many teaspoons in a tablespoons. 11. Wear these when removing hot food from the oven to ensure your safety. 13. Carry knives with what end facing down alongside your body. 16. We should do this before cooking to prevent food poisoning in the kitchen. 18. Wholemeal rice belongs in this food group, is high in fibre and has no fat. 20. Wipe up what to ensure your safety and ensures that no one slips over. 22. There is 20 ml in a _ _ _ _ _ _ _ _ _ _. 23. A bright colour chopping board used for cutting meat to prevent cross contamination and ensure food safety.

Down 1. Food must be cooled down before being put in a container and _ _ _ _ _ _ in the fridge. 2. Pass a knife by placing on what kitchen surface, allowing others to pick up safely. 3. This occurs when raw chicken is not handled correctly when preparing and cooking. 4. What ingredient triples in size and becomes soft and white when cooked. 6. _ _ _ _ food thoroughly to ensure they are safe to eat. 7. Without a list of these you do not know what to collect before cooking your recipe. 9. Use a measuring _ _ _ to measure liquids accurately. 12. Store knives in the Home Economics kitchen on what type of metal strip. 14. Never place these sharp objects in the sink. Wash them by holding the handle. 15. Half a tablespoon is how many teaspoons. 17. Do this when moving around the classroom to ensure your safety. 19. _ _ _ _ _ dishes using hot, soapy water to ensure they are clean thoroughly. 21. Turn this equipment off when not in use to ensure your safety.