Across 2. The damaging lack of material benefits considered to e basic necessities in a society 4. A compounds of the sterol type found in most body tissues 6. A colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain, and is the basis of the fluids of living organisms 7. A unit of effective absorbed dose or ionizing radiation in human tissue, equivalent to one roentgen of X-Rays 11. Vitamin B12 deficiency 12. The sum of the chemical reactions that take place within each cell of a living organism and that provide energy for the vital processes and for synthesizing new organic material 13. a substance that provides nourishment for growth and the maintenance of life 15. A simple organic compounds containing bith a carboxyl and an amino group (2 Words) 16. The state of being in good health, especially as an actively pursued goal 17. Any large group of organic compounds occurring in foods and living tissues including sugars, starch, and cellulose 18. a natural oily or greasy substance occurring in animals bodies 19. Quickly absorbed unrefined sugars (2 Words) 21. Impossible to see in dim to no light. (2 Words) 26. Slowly absorbed (2 Words) 27. A solid inorganic substance of natural occurence 28. ant of a group of organic compounds that are essential for normal growth and nutrition 29. the process of providing or obtaining the food necessary for health and growth

Down 1. A high amplitude brain wave found in humans (3 Words) 3. Relating to the healing of a disease 5. Any class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids that are essential part of all living organisms 8. A liquid or gel that contains ions and can be decomposed by electrolysis 9. A series of thoughts, images, and sensations occurring in a persons mind during sleep 10. Fats in which the constituent hydrocarbon chain possesses or more carbon (2 Words) 14. A lack or shortage 19. Able to be dissolved, especially in water 20. A transient cessation of respiration 22. the process of breaking down food by mechanical and the enzymatic action in the alimentary canal into substances that can be used by the body 23. Pressure of tension exerted on a material object 24. A dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes. 25. A condition of body and mind such as that which typically recurs for several hours every night, in which the nervous system is relatively inactive, the eyes closed, the postural muscles relaxed, and consciousness practically suspended