Across |
2. | A hard cheese that has a white to orange color. It has mild to sharp in flavor. |
4. | A creamy white cheese with a nut-like flavor. |
5. | White crumbly cheese with salty pickled flavor . |
7. | Creamy white cheese with tiny cracks. It has a mild flavor. |
8. | It has a edible crust with a creamy yellow interior similar to brie |
9. | It has a red wax coating. Similar Edam but higher in fat. |
12. | A Semi-soft white cheese with blue veins. It has a tangy flavor. |
13. | A very hard cheese with rich and tangy flavor. This cheese is similar to Parmesan . |
15. | Semi-soft with mild flavor. it feels like plastic cheese. |
17. | A light yellow cheese that taste mild to pungent. |
18. | A very hard granular cheese with tangy robust flavor. |
19. | A hard cheese that is similar to cheddar but more moist. |