Chapter 2 Diversity at the Table

Chapter 2 Diversity at the Table

Ash and Yo'hance

	1	2
3


			4


		5


	6


	7

Across

3. a set of customs, traditions, and beliefs shared by a large group of people

5. abstaining from some or all foods for a period of time

6. the most widely produced and eaten food in an area

7. relating to a specific culture

Down

1. the practice of creating new recipes by mixing the influences and preparation techniques.

2. a group specific way of doing things

4. a culture's foods and styles of cooking

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