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Across 2. This frozen fruit-flavored treat is a delight on a hot summer day. 5. Green on the outside, red on the inside with black seeds, usually. 6. Grilled during summer holidays, makes one handed munching easy. 8. In Plant City, Florida in February they celebrate this red fruit, usually with shortbread or angel food cake and whipped cream! 11. Popped and drizzled with salt and butter, this treat is great to snack on during the movies. 13. Campbell, Missouri is a well-known area to pick these lovely yellow-orange fruits. 14. To make a pitcher of this thirst-quenching ade, you would need maybe 5 of these tart yellow fruits. 15. Baked or grilled in the summer, this food goes by many types: perch, tuna, cod, and flounder are a few.

Down 1. Toss some sliced pickles on top and a hat of lettuce and sliced tomato to finish this yummy bun filler. 3. Although we call them ears, this vegetable can't hear a thing! Quite tasty with butter and salt, this yellow veggie is great in the summer. (4 Words) 4. Usually tart, dark red, good for pies. Ranier, maraschino, bing, and royal ann are some of the types. 7. This creamy frozen treat is good on a cone and drizzled in caramel and topped with nuts! (2 Words) 9. Ice cold from the fridge, these green, black or red orbs are nice and juicy. Turn the Concord ones into a jam or jelly for your toast. 10. Lovely in a pie and fun to bob for during Halloween, you find your Granny Smiths, Red Delicious and Mc Intosh. 12. Baked up for a birthday and topped with frosting, this is a sweet delight.