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Barbecue

Lisa Mazey

All things connected with the good old traditional Kiwi Barbecue

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Across
1.Might pay to have this utensil on hand
5.What would you use to shade yourself at the BBQ a sun what?
8.A slab of beef comes in rump,porterhouse or eye varieties
9.Part of the bbq where you might cook eggs or bacon
11.The beverage of choice for most male barbecue cooks
12.What is the best season to have a BBQ?
14.Blackened wood that is sometimes used in a traditional BBQ
15.This vegetable is ringed and fried on the Bbq
Down
2.Part of a BBQ where the flame is directly in contact with the food
3.If you want tender meat on the bbq make sure you soak it in a
4.This is the tomato sauce of choice
6.A modern way to fire up your barbecue. Now we are cooking with ....
7.Made from carrot and cabbage with a mayonaise
10.People you might invite to a barbecue...family and.....
13.A fresh vegetable dish served in a bowl that you may toss.

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