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Across 1. The fat and juices exuding from meat during cooking 3. An enclosed compartment, as in a kitchen range, for cooking and heating food 4. The process or period of gathering in crops 6. A bird is large 9. Crush or squeeze (something) with force so that it becomes flat, soft, or out of shape 10. The month following October and preceding December 13. Thick liquid served with food, usually savory dishes, to add moistness and flavor 15. Bread made primarily of cornmeal 19. The ship in which the Pilgrim Fathers sailed from Plymouth to Massachusetts in 1620 20. A group of people had dinner together 21. They lived here before anyone else 22. Meat from the upper part of a pig's leg salted and dried or smoked 23. A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean 24. Cook with dry heat, usually in an oven 25. To cut into pieces or slices, as meat 26. We eat _____________________ with a topping whip cream 32. A large root of a tropical plant that has orange skin and orange flesh, that is eaten as a vegetable, and that tastes sweet 34. Sweet food, as cake, pudding, ice cream, or fruit 35. A meal that is well prepared and greatly enjoyed 37. The liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup 39. A member of the race of people living in America when Europeans arrived 40. Shallow container made of metal

Down 1. Make a gurgling sound, characteristic of turkeys 2. A smooth brown nut with an edible kernel similar to a walnut 5. Who celebrate Thanksgiving of Thursdays 6. Thanksgiving is always on ___________________ and the day of the week before Friday and following Wednesday 7. Sweet potato with deep orange flesh that remains moist when baked 8. A hard, seed like kernel of an American cereal plant, or a painful, hard and thick growth on the skin 11. A town in Massachusetts founded by Pilgrims in 1620 12. Halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white 14. They arrived on the Mayflower 16. Corn that can be eaten as a vegetable while still young and soft 17. A small, red, acid berry used in cooking 18. A jellied sauce made from cranberries, a traditional accompaniment to turkey 27. C1580–1661, North American Indian leader:sachem of the Wampanoag tribe; negotiatorof peace treaty with the Pilgrims 1621 28. A mixture used to stuff poultry or meat before cooking 29. A starchy brown or red-skinned growth of a plant in the nightshade family 30. The sweet bread ____________ 31. The flesh of an animal (especially a mammal) as food 33. Put (food) into the mouth and chew and swallow it 34. We ate Thanksgiving ______________ 36. Small rounded bread either plain or sweet 38. A usually green, flattened, lateral structure attached to a stem and functioning as a principal organ of photosynthesis and transpiration in most plants