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Biochemistry

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Across
1.a common monosaccharide
4.type of lipid that has four fused rings; cholesterol, estrogen and testosterone
5.milk sugar
7.the element found in ALL organic compounds
8.glucose plus fructose =
10.consists of a 5 carbon sugar, a nitrogen containing base, and a phosphate group
12.important structural component of the cell membrane
15.energy storage molecule; _____ triphosphate (ATP)
17.type of compound that has a hydroxyl group (-OH)
18.type of fat that is liquid at room temperature
19.in animals, long chains of glucose used for energy storage
Down
2.type of fat that has all single bonds; solid at room temperature
3.composed of one or more chains of amino acids
4.long chains of glucose; energy storage
6.in organic compounds, the ___ group participates in reactions
9.type of bond that links amino acids into proteins
11.5 carbon sugar, arranged in a ring; found in DNA
13.polysaccharide that makes up cell walls
14.protein molecule that speeds reactions
16.polysaccharide that makes up the exoskeleton of insects

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