Down |
1. | 2 compounds found in leafy and grains/legumes that decrease mineral absorption (with the word "and" in between; plural forms) |
2. | Iron is essential to oxygen transport because it is part of this protein |
4. | 65% of all body fluid |
5. | Minerals that help maintains fluid and acid-base balance |
8. | Liquid part of a solution |
10. | Magnesium is part of this molecule |
11. | Most absorbable form of dietary iron |
13. | Blood levels of phosphorus and potassium must be monitored in patients with this disease state |
17. | Substance dissolved in a solution |
18. | Mineral found in the greatest quantity in the body |
20. | Prevents dental caries |
21. | Mineral found in all body cells and a part of ADP and ATP |
22. | Can cause cardiac failure |
23. | Essential for normal glucose metabolism |
25. | A mixture of a solvent and solute |
26. | Source of phosphorus that can lead to bone demineralization if consumed in excess |
27. | The average need for fluid is 1 _______ per 1 calorie ingested |
30. | Medical emergency that occurs from low blood calcium |
33. | Essential for immunity and wound healing |
34. | Fruits and vegetables are the best source of this nutrient |
36. | Bone mass increases until about ___________ years of age |
37. | Electrolytes maintain fluid balance through this process |
38. | Preferred method of fluid replacement |
39. | Nutrient that may need to be restricted due to excess water accumulation |