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Across 3. region of the tarsal joint in the hind leg of a horse or other quadruped 5. concerning, involving, or made up of both the muscles and the bones. 7. the degree of fatness 9. choosing certian individuals for breeding purpose in order to propagate or improve some desired quality or characteristic in the offspring 10. pertaining to the kidneys or the surrounding regions 11. degree of muscle 14. distinct part of a plant or animal that carries on one or more particular functions 16. system of nerves and nerve centers in and animal and human 19. standard of judgement or criticism 20. science that deals with the function of a plant or animals body and its organs, systems, tissues, and cells 21. to examine and judge carefully; appraise 24. an internal secretion; hormone 25. the structure of organisms 26. the changes that food undergoes within the digestive tract to prepare it for absorption and the use in the body

Down 1. the type, form, and shape of the live animal. perfermance characteristic 2. the organs of the body, either male or female, concerned with proudcing offspring 4. a type of diagram that shows various relationshipd between concepts. 6. the pulsatory mobement of the blood in the body 8. combinition of skin, hair, coat, head, throatlatch, feet, and bone structure 12. pastern from the knee to the fetlock in the front legs or the hock to the fetlock, ankle or pastern in the rear legs 13. in animals, the act of breathing 15. the skelatal and muscular make-up of an animal, which gives the animal visual appeal 17. amount of body volume 18. degree or amount of fat on a breeding animal 22. a piece of the skeleton of a verterbrate 23. designating an animal lacking in condition of flesh or finish