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Across 2. usually a layer of salad greens that line the plate or bowl 4. Examples: onion and scallion 6. a pulpy berry. Contains one or more seeds and no stones 7. enhances the appreance of the salad 9. long and cylindrical vegetable. Orange in color most of the time. 12. sweet and mild varieties. Can be hot/pungent. Sweet and milk varieites are often associated with salads 14. large enough to serve as a full meal and also contain protein ingredients such as meat, poultry, seafood, egg, beans or cheese. 17. intended to be a palate cleanser after a reich dinner and before dessert 20. the most stable and thickest emulsified dressing. 21. made from fruit using a slightly sweet or sweet/sour dressing to enhance the flavor. 22. available in varying textures, colors, and flavors. Ex: portabella, shiitake 23. liquid or semi-liquid that is used to flavor the salad. Acts as a sauce to hleo the salad together. 25. usually sweet and often contain fruits, sweetened gelatin, nuts, cream and whipped cream

Down 1. also known as a side salad served with the main course of the meal 2. primary ingredients are cooked such as meat, poultry, potato, pasta, or rice. then dressed with some type of heavy dressing such as mayonnaise 3. the main ingredients of the salad 5. served as an appetizer to the main meal. Usually smaller in portion size. 8. a temporary mixture of ingredients that eventually separates back into its unique parts. Like a vinaigrette. 9. long stalk with mild flavor and crisp texture 10. a simple dressing made of oil 11. somewhat like a berry. Over 20 varieties. Mild, watery flavor 13. the ingredient that can permanently bind dissimilar ingredients, such as oil and vinegar together on a molecular level. 15. an avocado dip (Aztec origin) 16. usually not tossed; arranged on the base to create the desired taste expeience and visual appeal 18. a mixture of ingredients thta permanently stays together and will not separate. Like mayonnaise. 19. made with chick peas, garlic, and tahini (from the Middle East) 24. made from peppers, and tomatoes (Mexico origin)