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Across 2. SIMMERINGS INGREDIENTS TOGETHER 4. WHITE SAUCE MADE WITH MEAT, CHIX STOCK 6. COOK IN A OVEN 7. TO SCALD BRIEFLY AND DRAIN 9. SAUCE MADE WITH EGGS,BUTTER,LEMON JUICE 11. TO MIX ONE INGREDIENT WITH ANOTHER 13. SAUCE MADE WITH TOMATOES 14. A GRATED PLATE FOR BROILING MEATS 16. TO MIX INGREDIENTS UNTIL SMOOTH 18. COOKED IN A SMALL AMOUNT OF FAT 19. PUT IN REFRIGERATOR

Down 1. COOK QUICKLY BY CUTTING IN SMALL PIECES 3. TO BEAT UNTIL SMOOTH 5. BROWN SAUCE 6. WHITE SAUCE MADE OF BUTTER FLOUR AND MILK 8. WORK INTO UNIFOM MIXTURE BY PRESSING 10. TO COOK IN A LIQUID 12. TO COOK BY BROWNING IN FAT 15. TO BAKE UNCOVERED USING DRY HEAT 16. TO COOK BY DIRECT HEAT 17. VERY SMALL AMOUNT