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Across 6. CUBAN FAVOURITE TABLE SAUCE - "AUSTIN POWERS" 8. ITALIAN FOR CHEESE 9. FRENCH FOR EGGPLANT 10. HOT TASTING 12. ONE OF OUR TOP SELLING SOUP 13. SPEEDY POTTING MACHINE 15. COURSE JAPANESE BREADCRUMBS USED IN COOKING 16. IRISH MASHED POTATOES, GREEN ONIONS AND BUTTER 18. MASHED CHICKPEAS FLAVOURED WITH LEMON JUICE GARLIC & OIL 19. FRONT LEG OF BEEF 20. EXTRACT FLAVOUR FROM HERB INTO FOOD 22. CAN YOU? 24. PART OF THE FOOD SAFE CHAIN 25. AMERICAN WAY OF PRESERVING BEEF - KNOWN AS BEEF ----- 28. CURED ITALIAN BACON 29. NORTHERN UK SOUP 33. TOMATO AND MEAT SAUCE FROM BOLOGNA 34. SOUP PARTNER 35. ITALIAN SAUCE

Down 1. STARTERS IN SPAIN 2. VERY POPULAR PASTA SAUCE 3. WHERE IT ALL STARTS 4. ANGRY ITALIAN SAUCE 5. TREE AND CHEESE 7. HALF WAY HOUSE FOR POTS & LIDS 11. LANGOSTINO 14. THICK OR THIN 17. NOISY SAUSAGES ON POT 19. GETS IN A COLD SPIN 21. POWERS OF TASTES 23. AN AMERICAN FAVOURITE 26. FOREIGN BODY 27. PART OF A STAPLE DIET 30. GREEK TYPE OF OIL 31. A WILD ONION 32. ADD SOME OF THIS FOR FLAVOUR