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Across 2. ____ beef 4. utensil usually used for eating spaghetti 5. any pungent, aromatic, substance of the vegetable variety used to top dishes 6. After lunch 11. slogan: always fresh, never frozen 13. extra crispy breakfast meat 15. a food produced when a variety of sauces, meats, and cheeses are placed between 2 slices of bread 16. ____ and cheese sandwich 18. bread that is crunchy

Down 1. food usually used to top sandwiches 3. ____oil 7. It's color is derived from a vast assortment of grape varieties 8. ____ in the sea 9. ____ and meatballs 10. a usually optional meal in the middle of the day 12. Grade A ____ 14. another name for the sweet potato 17. weekly____