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Across 5. the ingredient that usually have salt and chemical leavener( baking powder) added from packaging. (3 Words) 7. in cake baking m_______ of ingredients is one of the key steps in getting the best results 9. using the fingers to incorporate fat into flour to resemble breadcrumbs is called the _______method 10. the best ________ to bake a cake is 300 - 350 degree farenhiet 11. these items in cake baking must be greased and dredged with flour before using (2 Words) 13. extracts, cocoa. salt, sugar, spices etc are known as 14. wet ingredient not used in cake making but best in dressings

Down 1. when baking a cake it is always best to follow a standard_______ 2. a dust of this on a chocolate cake makes it decorated (2 Words) 3. general name for ingredients used to make cakes tender and soft 4. rubbing fat into sugar is known as 6. one of the first ingredient used in the creaming method 8. to incorporate air into flour when baking you _________ it. 9. the most commonly used dry ingredient NOT used when baking a cake 12. frosting is also known as